Marco Müller – even at a young age, Marco Müller roamed his grandfather’s garden and nibbled on freshly harvested vegetables. Born in Babelsberg, the passion for nature has also remained as a top chef.
A spirit of adventure, curiosity, closeness to nature and a profound examination of the products are part of Marco Müller’s philosophy. His questioning of products and their preparation methods, his commitment to the region and the season, his close cooperation with regional producers, and his proximity to producers are reflected in his “Nature & Aromas” menu at RUTZ restaurant. “Everything should have its season. Especially in times when the product range is reduced, what the kitchen can do shows, ”says Müller.
There is no doubt that Marco Müller is one of the most creative and innovative chefs in Germany. He remains true to his line, but at the same time moves the awareness of sustainability, authenticity and craftsmanship more and more to the forefront.
For the 50-year-old, maintaining and upgrading seasonal, traditional dishes is not an attitude owed to the zeitgeist, but rather his philosophy. Marco Müller, the aroma architect and lateral thinker has his own unmistakable signature. His light, balanced cuisine does not focus on luxury, but on contrasts, flavors, vegetables, and expressive stocks.
Only the freshest ingredients make it into his kitchen – where they come from and how they are produced is of central importance. Leaves, buds, shoots, roots, woods, resins, berries – treasures like these provide an inexhaustible source for new ideas and compositions. In his dishes, he always focuses on the product, unadulterated and intense. Müller ignites a firework of ideas characterized by lightness, tension, depth and balance – perfectly combined.
10115 Berlin, Germany