Curtys Duffy – has won numerous accolades. He earned two Michelin stars at Avenues at The Peninsula Hotel Chicago, and his next restaurant, Grace, earned two Michelin stars in its first year and three Michelin stars the next four years in a row. He has been awarded Forbes Travel Guide’s Five-Star rating, AAA’s Five-Diamond rating, and the James Beard Foundation’s Best Chef, Great Lakes Award in 2016.
In the 2016 documentary “For Grace,” filmmakers chronicled the creation of Duffy’s former restaurant and tell the riveting story of how the chef’s turbulent past shaped the person he is today.
Duffy sits on the advisory board of the Auguste Escoffier School of Culinary Arts, where a $25,000 scholarship in his name is awarded. Duffy’s charitable efforts have included volunteering and serving as chef chair for the Grand Chefs Gala, a fundraiser for the Greater Illinois Cystic Fibrosis Foundation.
Duffy’s culinary and philanthropic efforts led to his induction into the prestigious Disciples d’Escoffier International.
1342 W Fulton St,
Chicago, IL 60607,