Przemysław Klima – chef and co-owner of La Bottigliera 1881 – a first restaurant in Cracow rewarded with two Michelin Stars.
When Chef Przemysław acquired his first star, he broke two records – not only is he the youngest chef honored with a Michelin star in Poland, but also the one that did it in the shortest time worldwide. He polished his cooking skills in the legendary Noma and at a two-star restaurant – Kadeau. He worked as a sous-chef at Senses and Atelier-Amaro – two polish restaurants with Michelin stars. The cuisine of Przemysław Klima is mainly inspired by fusion of Norwegian and Polish influences and is based completely on local products of highest quality.