Przemysław Klima – chef and co-owner of La Bottigliera 1881 – a first restaurant in Cracow rewarded with a Michelin Star.
When Chef Przemysław acquired his first star, he broke two records – not only is he the youngest chef honored with a Michelin star in Poland, but also the one that did it in the shortest time worldwide. He polished his cooking skills in the legendary Noma and at a two-star restaurant – Kadeau. He worked as a sous-chef at Senses and Atelier-Amaro – two polish restaurants with Michelin stars. His cuisine is mainly inspired by fusion of Norwegian and Polish influences and is based completely on local products of highest quality.