Sebastien Lepinoy – a French Chef in Singapore
“My cuisine that reflects my personality, hence it is based on French ingredients and its seasonality.
Besides acquiring ingredients at their highest quality, consistency is of paramount importance. You can find a lot of good quality ingredients, but sourcing for ingredients that are consistently good is much more difficult. Every day, I make the effort to call our suppliers and partners to build a rapport and to ensure that we receive the best possible ingredients to serve our guests.
I’ve spent years fostering relationships with my suppliers. Some of whom I’ve worked with for more than 20 years.” – Chef Sebastien Lepinoy
Les Amis Restaurant
6 Claymore Hill,