Benoit Dewitte

Benoit Dewitte – his career started in the kitchen of La Bastide de Moustiers, a restaurant by Alain Ducasse in the south of France and then took off, working in two star restaurants Chez Bru, Ousteau de Beaumaniere, Le Moulin de Lourmarin and Auberge de Capelounge before opening his own restaurant with his brother ‘Benoit & Bernard Dewitte‘ near Ghent, Belgium.

Chef Dewitte likes to collaborate with other chefs from all over the world in an effort to share knowledge and experiences. From Singapore to Denmark and Austria to France he has collaborated with chefs to discover authentic local cuisines.

Benoit en Bernard Dewitte Restaurant

Beertegemstraat 52,

9750 Ouwegem,


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