Jacob Holmström & Anton Bjuhr – “Logical Swedish gastronomy is based on close cooperation between us and passionate farmers, growers, breeders, fishermen and hunters who share the same values as we do in terms of quality; as well as environmentally and ethically.
We have chosen to work with exclusively Swedish produce. Close proximity contributes to fine cooperation with producers, and that, in turn, triggers our creativity. The local climate and the dramatic difference in our seasons affords us a great variety of produce throughout the year, and no day is the same.”
114 51 Stockholm,