Michelangelo Mammoliti – Chef at La Madernassa Restaurant, creates dishes with outstanding mosaics combining nature, memories, thoughts and inventiveness in the kitchen. A young chef with a full luggage of experience in the kitchens of some of the most notable chefs in Italy and France, Gualtiero Marchesi, Stefano Baiocco, Alain Ducasse, Pierre Gagnaire, Yannick Alléno, and Marc Meneau. With the experience in France, Michelangelo was able to form the basis of his own kitchen which has strong leanings towards the French kitchen.
La Madernassa
Località Lora 2,
12050 Guarene CN,
Italy
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