Toni Kostian – “At Grön we make tasty, focused, plant-based and inspiring food that has a strong emphasis on high-quality and the season. We highlight sustainability as individual and as a restaurant in all day-today businesses. We are much more than just food. We are ground zero of cooking sustainably with Finnish ingredients, ways and methods. We offer two menu options from, which one is fully vegan.
The food is based on seasonal, organic, local, wild and the Scandinavian produce. Toni Kostian is in charge of all our menu planning. He is constantly working on finding new interesting techniques and produce for us to work with.”