Rui Paula

Rui Paula – born in Porto, Chef Rui Paula suggests going on an adventure through the classic Portuguese cuisine recreated flavors, as well as through the richness of Oporto´s cuisine, with emphasis on Cod, milk-fed goat kid, Octopus, Veal and portuguese traditional sausages, as well as a great diversity of fish and seafood from  the coastline.

Casa de Chá da Boa Nova – Grupo Rui Paula

Estrada Nacional 222 – Folgosa,

5110-204 Armamar,


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