Tom Brown – “I got into cooking by accident, I was working up the road at my local pub in Cornwall as a kitchen porter, and had fallen out of love with being in a classroom at college. I started helping out making pizzas and doing a bit of prep, and got hooked. I loved the creativity, the sense of pride and the immediate gratification that comes from cooking. Seeing the produce come in, I started to become more interested in the sourcing side of things and the food itself. I liked finding ingredients that were absolutely perfect and required little to no cooking.”
Cornerstone
3 Prince Edward Road,
London E9 5LX,
United Kingdom
https://www.cornerstonehackney.com/
