Hélène Darroze – born in Mont de Marsan in the region of Les Landes in Southwestern France, Hélène is the fourth generation from a family of chefs.
Unsurprisingly, she grew up instilled with a deep respect for her own regional culture and ingredients and immersed in the discipline and values of fine dining.
Now, dividing her diary each month between Paris and London, she spends valuable time directing her teams either side of the English Channel. For Hélène, gastronomy remains the greatest opportunity to deliver the ultimate in hospitality: for her, “to cook is to live and to live is to cook”.
Découvrez Marsan- Hélène Darroze
4 Rue d’Assas,