Matt Lambert – a chef of international acclaim recently returned home to his native New Zealand. Having worked on multiple projects in the USA he is beyond excited to take the lead as Executive Chef at Rodd and Gunn’s The Lodge Bar in Queenstown and Auckland, in his home country in New Zealand.
Born and raised in New Zealand, Lambert’s food draws on his Kiwi upbringing, and his passion for the incredible produce, coupled with a modern innovative approach to cooking techniques learned in NYC.
Matt won the “Food Art” award in Milan 2018.
Rodd and Gunn’s The Lodge Bar
Cnr Albert & Quay St,
Auckland Central,
New Zealand
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