Natsuko Shoji -chef at été, showcase her French cooking technique with her love for seasonal Japanese ingredients. Best known for her stint as a sous chef at Florilége she spent 2 years training under chef Hiroyasu Kawate.
Été is the French word for summer, is a reference to the chef’s first name Natsuko, the kanji characters for which mean “summer child“. Her signature cake, Fleurs d’ été or “summer flowers” – stunning in presentation and the perfect demonstration of her incredible techniques – reflects the chef herself, whose beautiful smile fills guests with joy and vitality.
Été
Nishihara, 3 Chome−23−1, Shibuya City,
151-0066 Tokyo,
Japan
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