Chef Fei is one of China’s most renowned chefs, whose cuisine earned Jiang by Chef Fei Michelin Two Stars in the Guangzhou Michelin Guide. He started his career at the age of 16. By the age of just 20, had become an executive chef.
Today, with more than three decades of culinary experience, he is most well-known for his creative Cantonese cuisine that crafts innovative dishes from simple but first-class seasonal ingredients. “Cooking is not only about skills, but being attentive,” says Chef. “A delicious course is the result of devoting a chef’s mind to the cuisine.
Jiang by Chef Fei’s menu is classic Cantonese in essence, but with a contemporary twist in terms of style and presentation. Sample from dishes such as poached lobster served with homemade mayonnaise and sweet fruits, or Canadian beef rib eye spiced with Szechuanese pepper, chilli and garlic.
Restaurant address: 389 Tianhe Rd, 天河中心 Tianhe District, Guangzhou, Guangdong Province, China, 510620