Gregoire Berger

Ossiano

Native of Versailles, Paris, Chef Grégoire Berger was raised in the Morbihan region of Brittany in France, where he graduated from the CFA, the prestigious culinary institute in Vannes. Immersed in the region’s rich culinary traditions from a young age, Berger honed his skills alongside his mother and grandmother, developing a deep appreciation for the art of cooking.

As one of the most influential chefs of his generation, Chef Berger’s culinary style blends the classic techniques of French cuisine with innovative approaches, creating dining experiences that push the boundaries of gastronomy. His career gained international prominence with his role as Executive Chef at Ossiano, Atlantis The Palm in Dubai, where he has earned acclaim for his unique seafood-focused menu and commitment to sustainable practices.

Berger is celebrated for his dedication to local and seasonal ingredients, often collaborating with artisanal producers to ensure the highest quality. His remarkable ability to weave together tradition and modernity has established him as a leading figure in the culinary world, continuously setting new standards for excellence.

Instagram: @gregoireberger @ossianodubai
Restaurant web site: https://www.atlantis.com/dubai/dining/ossiano
Restaurant address: Ossiano, Atlantis The Palm, Crescent Road, The Palm Jumeriah, Dubai