Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend of a French-style bistro and a contemporary family restaurant, situated near St. Stephen’s Basilica in Budapest. The Best Chef: Chef, first of all, thank you for welcoming us, let’s get started right away. Tell us about the beginnings/ the origin of your passion for […]

Every year the Best Chef gives out some of their very special awards. This year one of these new awards will be The Best Chef Innovation Award powered by Custom Culinary®. This award goes to the chef who presents new ideas, methods, trends and leads the way for others in the global culinary world. Innovation […]

Tóth Szilárd is a chef and co-owner of SALT restaurant, his dishes are reminiscent of his birthplace, the county of Szabolcs-Szatmár-Bereg, and they invite a familiar, childhood nostalgia formed perfectly into a fine dining experience. Máté Boldizsár is a Head Sommelier and co-owner of SALT restaurant, together with Chef Szilárd promote and celebrate the Hungarian […]