The Best Chef has decided to announce the Top100 Chefs’ current activities GUIDE
An extraordinary service prepared for all the food lovers around the world that will easily keep you updated on the current activities of all the chefs from The Best Chef Top100 list powered by Perlage. The guide is intended to be a very useful tool if you want to visit a restaurant (you will find information if it is currently closed or open along with the link to the restaurant’s website) or if you want to check additional services provided by the chefs – like take away or delivery.
#VIDEOS
Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 8 PEOPLE For the base of inulin cream 500g of cream (35% fat) 150g of cold inulin powder “Sosa” 1. Place half of the cream into a saucepan,...
Avant-garde recipe “Black Celeriac” – Disfrutar, Barcelona, Spain
Recipe of “Black Celeriac” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 10 PEOPLE For celeriac skin and flesh 2 celeriacs 1. Wash the celeriac. 2. Use a chef’s knife to peel the celeriac leaving the skin with 0,3 cm of flesh. 3....
Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu Casañas, Oriol Castro and Eduard Xatruch...
#STORIES
#SOCIALMEDIA
#MAINPARTNER
#PARTNERS
