#FOODMISSION 2025 – Alessandro Pipero & Ciro Scamardella – PIPERO, Rome, Italy
Born in Rome in 1974, Alessandro Pipero trained at the Hospitality School,...
#FOODMISSION 2025 – Bartek Kozina – SZCZAPY, Kraków, Poland
Bartek Kozina is the owner of a unique pizza place in Krakow,...
#FOODMISSION 2025 – Marcin Przybysz – EPOKA, Warsaw, Poland
Marcin Przybysz is a renowned Polish chef known for his innovative approach...
#FOODMISSION 2025 – Beata Śniechowska – Baba, Wrocław, Poland
Chef Beata Śniechowska is a gifted Polish chef renowned for her commitment...
#FOODMISSION 2025 – Deepanker Khosla, Haoma, Bangkok, Thailand
Deepanker Khosla, the visionary behind Haoma, is deeply committed to sustainability and...
#FOODMISSION 2024 – Christophe Devoille – Atlantis The Royal, Dubai, UAE
Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in Dubai, brings...
#FOODMISSION 2024 – Rasmus Munk – Alchemist, Copenhagen, Denmark
Rasmus Munk, the winner of the Best Chef Awards 2024, has risen...
#FOODMISSION 2024 – Vaughan Mabee – Amisfield, Queenstown, New Zealand
Chef Vaughan Mabee of Amisfield is a trailblazer in the world of...
#FOODMISSION 2024 – Björn Frantzén – Studio Frantzén and FZN By Björn Frantzén, Dubai, UAE
Chef Björn Frantzén of Frantzén is celebrated for his innovative approach to...
#FOODMISSION 2024 – Gregoire Berger – Ossiano, Dubai, UAE
Chef Gregoire Berger of Ossiano is one of the most influential chefs...