Kamil Sohajko and Jacek Pleciński are the chefs and co-founders of the Olio pizzeria chain. Their philosophy is based on transferring their extensive experience from professional kitchens to the realm of pizza, creating unconventional compositions with a Polish touch and an emphasis on high-quality, local ingredients. They aim for their dishes, which combine Polish culinary […]

Francesco Martucci, began his journey in the world of pizza at just ten years old, in his uncle’s pizzeria. From washing dishes to mastering the craft, his journey led him to become the proud owner of I Masanielli – now a beacon of excellence in the world of modern pizza. His story proves that with […]

Born in Rome in 1974, Alessandro Pipero trained at the Hospitality School, focusing on front-of-house service despite his love for fine dining. After early experience at the Hotel St. Regis and managing the dining room at Antonello Colonna’s restaurant in Labico, he opened “Pipero” in Albano Laziale in 2007. In its first year, he was […]

Bartek Kozina is the owner of a unique pizza place in Krakow, where he combines his passion for dough-making with his long-standing experience in the food industry. His dedication to vegetarian-friendly options and local produce highlights his commitment to creating a memorable pizza experience. The Best Chef: What motivated you to start a pizzeria, and […]

Marcin Przybysz is a renowned Polish chef known for his innovative approach to rediscovering and modernizing traditional Polish cuisine. A finalist of Top Chef Poland and a former chef at the prestigious restaurant EPOKA, he blends historical influences with contemporary techniques. His passion lies in reviving forgotten Polish flavors and presenting them in a refined, […]

Chef Beata Śniechowska is a gifted Polish chef renowned for her commitment to local ingredients, authenticity, and strong partnerships with local suppliers. Her culinary philosophy is grounded in honoring Poland’s rich produce, with focusing on sustainability and close collaboration with farmers. Beata has a deep passion for merging traditional Polish flavors with contemporary techniques, crafting […]