#AREATALKS21

Area Talks – 14th of September 2021

PRESENTATIONS

Program (CET time):

10:00 – 10:05 – Opening of Area Talks
10:05 – 10:50 – Future of Fine DiningSven Elvefeld (Aqua), Gerhard Huber (foodie), Manu Buffara (Manu), Kaja Sajovic (journalist), Raymond Wilders (Formitable)
10:50 – 11:10 – Short coffee break
11:10 – 12:00 – The Dark and Bright sides of GastronomyMichael van der Kroft (Tres), Syrco Bakker (Pure C), Jermain de Rozario (De Rozario), Tim Goldsteijn (Bougainville), Rodolfo Guzman (Boragó)
12:30 – 13:30 – Lunch Break
13:30 – 14:20 – Dutch GastronomyJonnie and Therese Boer (De Librije), Jan Jacob Boerma, Soenil Bahadoer (De Lindehof), Marleen Brouwer (De Loohoeve) and Joël Broekaert (Dutch culinary journalist)
14:20 – 14:40 – Short coffee break
14:40 – 15:30 – What is Sustainability?Hannah van Zanten (Wageningen University), Ana Roš (Hiša Franko), David Muñoz (DiverXO), Antonia Klugmann (L’Argine a Venco’), Joris Bijdendjik (Rijks), Lisa Lesch Palmer (National Geographic)

Location of the event:

Move Amsterdam

Stadionplein 24
1076 CM Amsterdam

The Netherlands

SPEAKERS

#THEBESTCHEFAWARDS

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