#CHEFSSECRET – Viki Geunes, Zilte, Antwerp
“A pure gastronomic experience at a breathtaking height, with the skyline of Antwerp as a culinary backdrop”, that’s how the new Zilte presents itself.
“A pure gastronomic experience at a breathtaking height, with the skyline of Antwerp as a culinary backdrop”, that’s how the new Zilte presents itself.
At the top floor of the Smolenskaya building in Moscow’s historical centre we find The White Rabbit restaurant.
In the heart of Amsterdam, tucked away behind a historical façade right on the canals, you can find the luxury boutique hotel...
Having dinner at a restaurant located in an extraordinary location, is something that’s sought-after more and more in recent years.
The talented young Spanish chef Javier Aranda provides a feast for the senses and a theatrical dining experience at Gaytán, his restaurant near Madrid’s Parque de Berlín.
At restaurant The White Room, chef Jacob Jan Boerma – the three Michelin-starred chef...
In the northern part of Spain’s capital city, Madrid, you’ll find one of the country’s most extraordinary and surprising culinary experiences: DiverXO restaurant, by chef David Muñoz.
ONE TEAM, ONE MISSION by Chef Dennis Huwae, Restaurant DAALDER, Amsterdam...
MY TEAM by Chef Arnout Van Der Kolk, Restaurant C, Amsterdam, The Netherlands...
NEVER GETS BORING by Chef Jermain De Rozario, Restaurant De Rozario, Helmond...