”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest's appearance was announced by moderator Jorg. He mentioned...
04Nov
01Nov
Discussion panel 2: ‘Not politically correct discussion’’
During the second part of this year's Area Talks event,...
29Oct
The Power of Food – Massimo Bottura (Osteria Francescana) and Jessica Rosval (Casa Maria Luigia) – FMS22
Massimo Bottura and Jessica Rosval began their speech with this...
26Oct
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23Oct
‘Été, été’s signature, mango tarte and caviar mille feuille’ – Natsuko Shoji (Été) – FMS22
An artist chef straight from Japan Our star Natsuko Shoji's presentation...
20Oct
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
Don’t waste the richness of food waste The lecture of Joke...
17Oct
Creativity and most Representative Techniques – Eduard Xatruch (Disfrutar) – FMS22
What is real creativity? This question was answered during the Food...
14Oct
CHEF. MEAT. TECH.; The Story of NEW-MEAT™’ –Shai Hayman (Redefine Meat) – FMS22
To create a world where anyone can enjoy great meat...
11Oct
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08Oct
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