The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived...
30Dec
22Dec
#FOODMISSION 2021 by Perlage – Moreno Cedroni and Luca Abbadir, La Madonnina del Pescatore, Senigallia, Italy
Moreno Cedroni is a 2 Michelin star chef, chef...
14Dec
Mould aged meat – Manuel Kälin – FMS21
Meat aged under controlled conditions in Switzerland for 12...
14Dec
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29Nov
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29Nov
Nice to Meat – Rüdiger Brümmer and Mikel Pouw – FMS21
Authentic Wagyu beef is among the most sought-after and...
15Nov
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11Nov
#FOODMISSION 2021 by Perlage – Antonia Klugmann, L’argine a Vencò, Italy
Antonia Klugmann - chef and owner of L'argine a...
05Nov
Kitchen in space – Bernd Breiter and Matthias Maurer – FMS21
“For as long as people have looked up at...
28Oct
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