Weightlessness and the Human Body – Reinhold Ewald – FMS21
What must the human body go through, while it is...
15Mar
15Mar
Area Talks 2021 – The Dark and Bright sides of Gastronomy – Amsterdam 14.09.2021
Addiction, sexism, long working hours... The dark side of gastronomy...
15Mar
Area Talks 2021 – What is Sustainability? – Amsterdam 14.09.2021
Creating a sustainable food system in the face of the...
12Mar
Giuseppe Iannotti
Giuseppe Iannotti Kresios Giuseppe Iannotti born in 1982. He went to a...
12Mar
Alexandre Mazzia
Alexandre Mazzia AM A former basketball player born in Africa, Pointe-Noire, and...
11Mar
Dylan Watson Brawn
Dylan Watson Brawn Ernst Dylan Watson Brawn was born in Vancouver, Canada...
11Mar
Marsia Taha Mohamed
Marsia Taha Mohamed - New Candidates 2022 Marsia Taha Mohamed Gustu Chef Marsia...
07Mar
FOODMISSION 2021 by Perlage – Mauro Uliassi, Uliassi Restaurant, Senigallia, Italy
Mauro Uliassi, one of the pillars of Italian cuisine, the...
30Dec
#FOODMISSION 2021 by Perlage – Matteo Metullio and Davide De Pra, Harry’s Piccolo, Trieste, Italy
Matteo Metullio achieves his first success and awards at restaurant...
30Dec
The science behind plant-based burgers – Ariette Matser – FMS21
Are pulses able to replace meat for humans? Animal-derived protein...