#FOODMISSION 2025 – Francesco Martucci – I MASANIELLI, Caserta, Italy
Francesco Martucci, began his journey in the world of pizza...
07May
06May
#FOODMISSION 2025 – Alessandro Pipero & Ciro Scamardella – PIPERO, Rome, Italy
Born in Rome in 1974, Alessandro Pipero trained at the...
08Apr
#FOODMISSION 2025 – Bartek Kozina – SZCZAPY, Kraków, Poland
Bartek Kozina is the owner of a unique pizza place...
27Mar
#FOODMISSION 2025 – Marcin Przybysz – EPOKA, Warsaw, Poland
Marcin Przybysz is a renowned Polish chef known for his...
14Mar
#FOODMISSION 2025 – Beata Śniechowska – Baba, Wrocław, Poland
Chef Beata Śniechowska is a gifted Polish chef renowned for...
24Jan
#FOODMISSION 2025 – Deepanker Khosla, Haoma, Bangkok, Thailand
Deepanker Khosla, the visionary behind Haoma, is deeply committed to...
24Jan
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27Dec
Jaime Rodríguez, winner of THE BEST TERROIR AWARD 2024, powered by Estrella Galicia
Jaime Rodríguez, a 37-year-old chef from Colombia, is celebrated...
16Dec
#FOODMISSION 2024 – Christophe Devoille – Atlantis The Royal, Dubai, UAE
Christophe Devoille, Executive Pastry Chef at Atlantis The Royal in...
27Nov
#FOODMISSION 2024 – Rasmus Munk – Alchemist, Copenhagen, Denmark
Rasmus Munk, the winner of the Best Chef Awards 2024,...
