#FOODMISSION 2022 by Perlage – Diego Guerrero, DStage, Madrid, Spain
Meet one of the most original and innovative Chefs. Before...
30Dec
27Dec
#FOODMISSION 2022 by Perlage – José González, Restaurant Botín, Madrid, Spain
José González – the third generation of the second family...
13Dec
#FOODMISSION 2022 by Perlage – Juanjo López Bedmar, La Tasquita, Madrid, Spain
Juanjo López Bedmar - the owner and head chef of...
24Nov
The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste? – Hektor Monroy (Ron Matusalem) and Foodpairing®
Ron Matusalem believes that elegance is timeless, a legacy that...
19Nov
Impact and Innovation in Coffee – Darrin Daniel (Cup of Excellence) – FMS22
During Food Meets Science 2022, we had the opportunity to...
16Nov
The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz...
13Nov
The Pastry Scene in the next years – Antonio Bachour (Bachour Coral Gables) – FMS22
The last Food Meets Science guest this year was Antonio...
10Nov
A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
During Food Meets Science 2022, Josh Niland honored us with...
07Nov
How and what the people will eat in the future? – Andoni Luis Aduriz (Mugaritz) – FMS22
Our guest Andoni Luis Aduriz firmly believes that people should...
04Nov
”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest's appearance was announced by moderator Jorg. He mentioned...