#DUTCHMISSION EPISODE 7 – Chef Robert Poel, Restaurant Voltaire, Leersum
THE MOST IMPORTANT THING IN MY LIFE IS THE TEAM by Chef Thomas Diepersloot, Restaurant Voltaire, Leersum, The Netherlands.
09Nov
02Nov
#DUTCHMISSION EPISODE 6 – Chef Thomas Diepersloot, Restaurant Voltaire, Leersum
GOOD FOOD IS GOOD LIFE by Chef Thomas Diepersloot, Restaurant Voltaire, Leersum, The Netherlands.
27Oct
#DUTCHMISSION EPISODE 5 – Chef Tim Golsteijn, Restaurant Bougainville, Amsterdam
THIS IS MY JOB by Chef Tim Golsteijn, Restaurant Bougainville, Amsterdam, The Netherlands.
19Oct
Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 8 PEOPLE For the base of inulin cream 500g of cream (35% fat) 150g of cold inulin powder “Sosa” 1. Place half of the cream into a saucepan,...
02Oct
Avant-garde recipe “Black Celeriac” – Disfrutar, Barcelona, Spain
Recipe of “Black Celeriac” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 10 PEOPLE For celeriac skin and flesh 2 celeriacs 1. Wash the celeriac. 2. Use a chef’s knife to peel the celeriac leaving the skin with 0,3 cm of flesh. 3....
16Sep
Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu Casañas, Oriol Castro and Eduard Xatruch...
04Sep
#CHEFSSECRET – Fred Mustert, Restaurant Fred, Rotterdam
Relaxed, elegant gastronomy with a touch of gold – you’ve come to the right place at Restaurant Fred in Rotterdam.
18Aug
#CHEFSSECRET – Erik and Juliën van Loo, Parkheuvel, Rotterdam
Located on the waterfront near the Rotterdam Euromast, Parkheuvel restaurant has been an icon in the Dutch gastronomy landscape for many years.
14Aug
THE BEST CHEF # VIRTUAL2020 event
21st, 22nd, and 23rd September – 3 days full of inspiration, new ideas, innovative concepts and discussions, as well as the announcement of the winners of this year's edition of The Best Chef Awards. This year, it is a one-of-a-kind, online conference. The Best Chef...
13Aug
#DUTCHMISSION EPISODE 4 – Chefs Marleen & Jeroen Brouwer, Restaurant De Loohoeve, Schoonloo
SIMPLICITY IS THE KEY by Chef Marleen & Jeroen Brouwer, Restaurant De Loohoeve...