The unexpected foodparing for Ron Matusalem: ‘How science can accurate good taste? – Hektor Monroy (Ron Matusalem) and Foodpairing®
Ron Matusalem believes that elegance is timeless, a legacy that...
24Nov
19Nov
Impact and Innovation in Coffee – Darrin Daniel (Cup of Excellence) – FMS22
During Food Meets Science 2022, we had the opportunity to...
16Nov
The evolution of wine for a better and tasteful future – Valentin Blattner, Jürgen Graf and Martin Buchholtz – FMS22
Wine experts – Valentin Blattner, Jürgen Graf, and Martin Buchholtz...
13Nov
The Pastry Scene in the next years – Antonio Bachour (Bachour Coral Gables) – FMS22
The last Food Meets Science guest this year was Antonio...
10Nov
A Fish Butchery Masterclass – Josh Niland (Saint Peter) – FMS22
During Food Meets Science 2022, Josh Niland honored us with...
07Nov
How and what the people will eat in the future? – Andoni Luis Aduriz (Mugaritz) – FMS22
Our guest Andoni Luis Aduriz firmly believes that people should...
04Nov
”La regola del capriccio” – The Capriccio rule – Franco Pepe (Pepe in Grani) – FMS22
Our guest's appearance was announced by moderator Jorg. He mentioned...
29Oct
The Power of Food – Massimo Bottura (Osteria Francescana) and Jessica Rosval (Casa Maria Luigia) – FMS22
Massimo Bottura and Jessica Rosval began their speech with this...
23Oct
‘Été, été’s signature, mango tarte and caviar mille feuille’ – Natsuko Shoji (Été) – FMS22
An artist chef straight from Japan Our star Natsuko Shoji's presentation...
20Oct
‘Waste on the plate: Reimagining Food waste’ – John Feeney and Joke Putseys (Custom Culinary®) – FMS22
Don’t waste the richness of food waste The lecture of Joke...
