#FOODMISSION 2024 – ThiTid “Ton” Tassanakajohn, Le Du Restaurant, Bangkok, Thailand
Growing up in a family where home-cooked meals, especially those...
Growing up in a family where home-cooked meals, especially those...
Chef Francesco Calò, a master pizza chef born in 1986...
Throughout his career, Paul Ivić has been a chef challenging...
Chef Wilson Alonzo dedicated his life to preserving Yucatecan culinary...
La Mata focuses on using Yucatan’s best produce to give...
In Kuuk, Eduardo Rukos and Pedro Evia masterfully combine local...
On the 17th and 18th of September 2023, four incredible...
Chef Roberto Solís focuses on building a relationship between the...
Karime Lopez gained her experience and explored her creativity in...
Micaela, one of the most famous restaurants in Yucatán, was...