#FOODMISSION 2023 – Karime López & Takahiko Kondo, Gucci Osteria, Florence, Italy
Karime Lopez gained her experience and explored her creativity in...
07Sep
21Aug
#FOODMISSION 2023 – Alberto Nacif & Vidal Elias, Micaela, Mérida, Yucatán, Mexico
Micaela, one of the most famous restaurants in Yucatán, was...
02Aug
#FOODMISSION 2023 – Franco Pepe, Pepe in Grani, Caiazzo, Italy
He is a living saint patron of pizza-making. Franco opened...
04May
#FOODMISSION 2023 – Beata Śniechowska, Młoda Polska, Wrocław, Poland
While doing a Ph.D. at the University of Technology, she...
04Apr
#FOODMISSION 2022 by Perlage – Dabiz Muñoz, DiverXO, Madrid, Spain
David Muñoz, known as the enfant terrible of the Spanish...
30Dec
#FOODMISSION 2022 by Perlage – Diego Guerrero, DStage, Madrid, Spain
Meet one of the most original and innovative Chefs. Before...
27Dec
#FOODMISSION 2022 by Perlage – José González, Restaurant Botín, Madrid, Spain
José González – the third generation of the second family...
13Dec
#FOODMISSION 2022 by Perlage – Juanjo López Bedmar, La Tasquita, Madrid, Spain
Juanjo López Bedmar - the owner and head chef of...
03Jul
FOODMISSION 2022 by Perlage – Szabina Szulló, Stand Restaurant, Budapest, Hungary
Szabina Szulló is the chef and co-owner of Stand25 bistro...
17Jun
FOODMISSION 2022 by Perlage – Ákos Sárközy, Borkonyha and Textura Restaurant, Budapest, Hungary
Ákos Sárközy Head Chef at Borkonyha and Textura Restaurant, a blend...
