Foodmission

#FOODMISSION​ 2021 by Perlage – Antonia Klugmann, L’argine a Vencò, Italy

The Best Chef2022-02-18T13:42:22+01:00

Antonia Klugmann - chef and owner of L'argine a Vencò,...

#FOODMISSION​ 2021 by Perlage – Ana Roš, Hiša Franko, Slovenia

The Best Chef2022-03-15T18:50:35+01:00

Ana Roš – owner and chef at Hiša Franko Restaurant....

#FOODMISSION​ 2021 by Perlage – Wojciech Modest Amaro, Forgotten Fields Farm, Poland

The Best Chef2022-03-15T18:50:13+01:00

Wojciech Modest Amaro – chef and owner of Atelier Amaro,...

#FOODMISSION​ 2021 by Perlage – Taubenkobel, Schützen am Gebirge, Austria

The Best Chef2022-03-15T18:49:52+01:00

Barbara Eselböck & Alain Weissgerber - co-owners of the Taubenkobel...

#FOODMISSION 2021 by Perlage – Miłosz Grabowski, Pod Różą Restaurant, Cracow, Poland

The Best Chef2022-03-15T18:48:48+01:00

Miłosz Grabowski - the head chef at the Hotel pod...

#FOODMISSION 2021 by Perlage – Dariusz Barański, Warszawska Restaurant, Warsaw, Poland

The Best Chef2022-03-15T18:48:07+01:00

Dariusz Barański - the head chef at „Warszawska” and „Szóstka”...

#DUTCHMISSION EPISODE 7 – Chef Robert Poel, Restaurant Voltaire, Leersum

The Best Chef2022-02-18T13:41:12+01:00

THE MOST IMPORTANT THING IN MY LIFE IS THE TEAM...

#DUTCHMISSION EPISODE 6 – Chef Thomas Diepersloot, Restaurant Voltaire, Leersum

The Best Chef2022-02-18T13:41:08+01:00

GOOD FOOD IS GOOD LIFE by Chef Thomas Diepersloot, Restaurant...

#DUTCHMISSION EPISODE 5 – Chef Tim Golsteijn, Restaurant Bougainville, Amsterdam

The Best Chef2022-02-18T13:41:01+01:00

THIS IS MY JOB by Chef Tim Golsteijn, Restaurant Bougainville,...

#DUTCHMISSION EPISODE 4 – Chefs Marleen & Jeroen Brouwer, Restaurant De Loohoeve, Schoonloo

The Best Chef2022-02-18T13:40:10+01:00

SIMPLICITY IS THE KEY by Chef Marleen & Jeroen Brouwer,...