Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu Casañas,...
16Sep
04Sep
#CHEFSSECRET – Fred Mustert, Restaurant Fred, Rotterdam
Relaxed, elegant gastronomy with a touch of gold – you’ve...
18Aug
#CHEFSSECRET – Erik and Juliën van Loo, Parkheuvel, Rotterdam
Located on the waterfront near the Rotterdam Euromast, Parkheuvel restaurant...
14Aug
Read more...
13Aug
#CHEFSSECRET – Viki Geunes, Zilte, Antwerp
“A pure gastronomic experience at a breathtaking height, with the...
13Aug
#CHEFSSECRET – Vladimir Mukhin, The White Rabbit, Moscow
At the top floor of the Smolenskaya building in Moscow’s...
13Aug
#CHEFSSECRET – Dennis Kuipers & Jurgen Van der Zalm, Vinkeles, Amsterdam
In the heart of Amsterdam, tucked away behind a historical...
13Aug
#CHEFSSECRET – Joris Bijdendijk, Rijks, Amsterdam
Having dinner at a restaurant located in an extraordinary location,...
13Aug
#CHEFSSECRET – Javier Aranda, Gaytán, Madrid
The talented young Spanish chef Javier Aranda provides a feast...
13Aug
#CHEFSSECRET – Jan Jacob Boerma & Randy Karman, The White Room, Amsterdam
At restaurant The White Room, chef Jacob Jan Boerma –...