#FOODMISSION 2021 by Perlage – Ana Roš, Hiša Franko, Slovenia
Ana Roš – owner and chef at Hiša Franko...
29Jun
28May
#FOODMISSION 2021 by Perlage – Wojciech Modest Amaro, Forgotten Fields Farm, Poland
Wojciech Modest Amaro – chef and owner of Atelier...
11May
#FOODMISSION 2021 by Perlage – Taubenkobel, Schützen am Gebirge, Austria
Barbara Eselböck & Alain Weissgerber - co-owners of the...
11May
#FOODMISSION 2021 by Perlage – Miłosz Grabowski, Pod Różą Restaurant, Cracow, Poland
Miłosz Grabowski - the head chef at the Hotel...
15Mar
#FOODMISSION 2021 by Perlage – Dariusz Barański, Warszawska Restaurant, Warsaw, Poland
Dariusz Barański - the head chef at „Warszawska” and...
19Oct
Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas,...
02Oct
Avant-garde recipe “Black Celeriac” – Disfrutar, Barcelona, Spain
Recipe of “Black Celeriac” by Mateu Casañas, Oriol Castro...
16Sep
Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu...