Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas, Oriol Castro and Eduard Xatruch from Restaurant Disfrutar, Barcelona, Spain INGREDIENTS FOR 8 PEOPLE For the base of inulin cream 500g of cream (35% fat) 150g of cold inulin powder “Sosa” 1. Place half of the cream into a saucepan,...