#FOODMISSION 2021 by Perlage – Dariusz Barański, Warszawska Restaurant, Warsaw, Poland
Dariusz Barański - the head chef at „Warszawska” and...
15Mar
19Oct
Avant-garde recipe “Flatbread – flourless pizza” – Disfrutar, Barcelona, Spain
Recipe of “Flatbread – flourless pizza” by Mateu Casañas,...
02Oct
Avant-garde recipe “Black Celeriac” – Disfrutar, Barcelona, Spain
Recipe of “Black Celeriac” by Mateu Casañas, Oriol Castro...
16Sep
Avant-garde recipe “Multi-spherical pesto with smoked eel” – Disfrutar, Barcelona, Spain
Recipe of “Multi-spherical pesto with smoked eel” by Mateu...