Alessandro Negrini also born in 1978 in Caspoggio, grew up in the northern part of

Italy. After working at the Hotel Palace in Saint Moritz and at the Gallia Palace in

Punta Ala, he got to Il Luogo di Aimo e Nadia, working there for three years.

After working for two years at the Domaine de Châteauvieux in Genève, he moved to

Dal Pescatore in Canneto sull’Oglio, where he spent one year.

Alessandro and Fabio met at Dal Pescatore and soon started working together.

Despite the different upbringing, both share the same passion for excellent raw

materials, traditional recipes, innovation and love for beauty.

Alessandro e Fabio then moved to Il Luogo di Aimo e Nadia to build the future of

the new generation of Il Luogo. They are now both responsible of the cuisine and

owners of this historical restaurant, along with Stefania Moroni who represents the

third generation of the Moroni Family at Il Luogo.

Thanks to their experience and love for Italian ingredients and gastronomy, Chef

Alessandro Negrini and chef Fabio Pisani, have garnered recognition for their

contemporary style on traditional Italian cuisine, focusing on high-quality ingredients

and meticulous preparation techniques.

Their partnership has led to numerous awards, establishing them as key figures in the

Italian culinary world. Negrini and Pisani’s dedication to culinary excellence and

their commitment to showcasing the rich flavors of Italian cuisine have made them

the best legacy for Il Luogo di Aimo e Nadia.