Alexandre Mazzia, born in Pointe-Noire, Congo, and later settling in Marseille, discovered his passion for cooking after an inspiring meal at Gérald Passedat’s restaurant. Originally a basketball player, he changed his path to pursue gastronomy, first working as a private chef before establishing himself in Marseille.

In 2014, he opened AM, an intimate 24-seat restaurant in a quiet residential street. His cuisine is a fusion of influences from his African childhood and French culinary tradition, characterized by bold use of spices, smoking, and roasting techniques. Mazzia cooks instinctively, constantly reinventing his menu to create a sensory journey for his guests.

During the pandemic, he adapted by launching a food truck, maintaining a connection with his customers and strengthening his team. His collaboration with Maison Martell further expanded his knowledge of Cognac, complementing his culinary artistry.

Despite never intending to become a chef, Mazzia has carved a unique place in the gastronomic world. His work is a testament to creativity, emotion, and the relentless pursuit of excellence in every dish he serves.