His culinary journey began at the age of 12, when he first started cooking in the mountains of Savoie, sparking a passion that would define his career. Over the years, Chef Arnaud has had the opportunity to work in some of the finest kitchens, refining his skills and broadening his culinary knowledge.

His diverse experiences have influenced his approach to cooking, allowing him to blend the flavors of his beloved home regions with global influences. Now, at Maison Dunand, he shares a more personal side of his culinary vision.

Here, Chef Arnaud combines ingredients from Savoie and Brittany with those he has discovered through his travels, creating dishes that reflect his journey and deep respect for both tradition and innovation in French cuisine.