Austrian-born chef Dieter Koschina has played a pivotal role in elevating Vila Joya into one of Portugal’s most distinguished culinary destinations. Since his arrival in 1991, Koschina has shaped the restaurant with his refined techniques, creative flair, and an unwavering dedication to flavour. His leadership has garnered Vila Joya widespread recognition, both in the fine dining world and among discerning guests.

What sets Koschina apart is a blend of discipline, passion, and a deeply intuitive approach to cooking. His “John Wayne” style—improvising dishes based on what’s available—adds spontaneity and personalisation to the dining experience. Behind the elegance of each plate lies an instinctive understanding of balance, quality, and detail.

The evolution of Vila Joya has been a shared journey between Koschina and the Jung family, its owners. Their collaboration has not only defined the restaurant’s identity but also established a lasting reputation for excellence. For Koschina, guests are the heart of it all—“a restaurant without clients is a king without a kingdom”—and every dish is crafted with the aim of exceeding their expectations.