Chef Eero Vottonen, born in Tampere in 1983, is widely recognised as one of the leading figures in modern Nordic cuisine. His rise began with major national accolades, including being named Finland’s Chef of the Year twice and winning the Global Chef Challenge, achievements that cemented his reputation as a chef of rare precision and skill. Today, as the creative force behind Palace Restaurant in Helsinki, Eero showcases a refined, 

contemporary interpretation of Finnish gastronomy. His cooking is deeply rooted in local nature—wild mushrooms, forest berries, pristine fish and game—expressed through clean flavours, meticulous technique, and an elegant sense of restraint.Throughout his career, Eero has represented Finland at international culinary competitions and later guided 

national teams as a coach, reflecting his commitment to craftsmanship and to nurturing future talent. Dedicated, thoughtful, and quietly innovative, Chef Vottonen continues to shape Finland’s culinary identity on the global stage. His philosophy remains simple yet profound: honour the purity of exceptional ingredients while constantly exploring new ways to let them speak.