Eero Vottonen, originally from Tampere, Finland, is a passionate and skilled chef renowned for his dedication to taste, high-quality ingredients, and fostering effective teamwork in the kitchen. He is credited with bringing a Michelin star back to the iconic Palace restaurant in Helsinki after a 30-year hiatus. Eero’s culinary journey includes working at several prestigious Helsinki establishments, including Michelin-starred Chez Dominique, Luomo, G.W. Sundmans, and Olo, where he honed his skills and refined his cooking style.

At Palace, Eero’s approach blends traditional Finnish flavors with modern culinary techniques, creating dishes that showcase both innovation and respect for local ingredients. His leadership has been instrumental in revitalizing the restaurant, which now offers a Michelin-quality dining experience. Eero is committed to sourcing only the finest ingredients and ensuring that every dish meets the highest standards. His strong emphasis on teamwork and collaboration in the kitchen continues to be a key factor in his ongoing success and the continued excellence of Palace restaurant.