Francesco Sodano, born in 1988 in Somma Vesuviana near Naples, is an Italian chef recognised for his bold, contemporary interpretation of Mediterranean cuisine. His culinary path was shaped by formative experiences alongside respected chefs such as Oliver Glowig and Anthony Genovese, followed by important international stages in renowned European kitchens. These years refined his technical precision and fostered a deep curiosity for innovation.
Returning to Italy, Sodano took on leading roles that allowed him to develop a highly personal style, marked by the thoughtful use of techniques such as fermentation, smoking and maturation to enhance the expressive power of local ingredients. His work quickly drew critical attention, earning significant industry accolades for creativity, consistency and technical excellence.
In 2024, he took on the role of head chef at Famiglia Rana in Verona, where he continues to explore a dialogue between his Campanian roots and the flavours of the Veneto region. Today, Francesco Sodano is regarded as one of the most forward-thinking voices of his generation, driven by research, storytelling and a constant pursuit of flavour.
