Iván Azar was born in Buenos Aires, Argentina, where his passion for gastronomy took root at a young age, inspired by his parents and grandparents. At 20, he began his professional journey, working across diverse kitchens in Buenos Aires that exposed him to a wide range of global flavors and culinary cultures.
His career includes formative experiences at renowned Relais & Châteaux properties and other internationally acclaimed restaurants, where he learned alongside influential culinary figures and broadened his perspective on contemporary cuisine.
Today, Iván leads the kitchen at Casa Vigil in Mendoza, applying his deep knowledge and passion for local ingredients, crafting dishes thoughtfully paired with the region’s celebrated wines. His work has earned him significant recognition, including prestigious distinctions in both 2024 and 2025 for his craft, creativity, and commitment to sustainable gastronomy. In October 2025, he was further honored with a “knife” award from The Best Chef Awards, highlighting his continued impact on Argentine cuisine.
