Jan Hartwig, born in Helmstedt, Lower Saxony, is among Germany’s most acclaimed chefs. In October 2022, he opened his first independent restaurant, JAN, in Munich’s art district near Königsplatz. The restaurant, featuring an open kitchen and a light-filled space, reflects Jan’s philosophy of creative freedom and constant evolution.

With a career spanning over two decades, Jan has honed his skills in renowned kitchens across Germany. Starting his culinary journey at Restaurant Dannenfeld in Braunschweig, he worked at prestigious establishments such as Kastell in Wernberg-Köblitz, Gästehaus Klaus Erfort in Saarbrücken, and Restaurant Aqua in Wolfsburg, where he advanced to sous-chef.

In 2014, Jan became executive chef at Restaurant Atelier in Munich, further developing his distinctive culinary style. His approach to cooking emphasizes ongoing self-improvement and drawing inspiration from everyday life, particularly through nature and personal exploration.

At JAN, Jan Hartwig showcases his evolved culinary vision, blending precision and creativity to offer guests a dining experience that embodies his passion for excellence and innovation.