Chef Jordan Kahn is a visionary in modern gastronomy, blending culinary mastery with artistic expression. His journey began in his Cuban grandmother’s kitchen, where he developed a deep connection to cooking as a form of love and healing, influenced by her use of homegrown herbs, chiles, and fruits. 

At 17, Kahn graduated from Johnson & Wales University’s advanced culinary program and quickly advanced, training with renowned chefs Thomas Keller at The French Laundry and Grant Achatz at Alinea. Kahn’s inventive approach to cuisine emphasizes emotion and sensorial engagement, crafting dishes that are both edible art and transformative experiences. His acclaimed projects Destroyer, Meteora, and Vespertine have established him as a global culinary influencer. 

In 2024, Vespertine reopened in Culver City’s iconic Eric Owen Moss-designed Waffle Building, reflecting a renewed ethos. The fine-dining restaurant now integrates collaborators from various disciplines, including perfumers, musicians, and artisans, creating a multi-sensory journey through its transportive spaces. This evolution underscores Kahn’s dedication to conscientious food practices and delivering unparalleled hospitality.