Born in 1973, Chef Jordi Vilà has dedicated over 82,000 hours to cooking, beginning his culinary journey at just 15 years old. Today, he remains at the forefront of Catalan gastronomy, leading the kitchen at Alkimia in Barcelona, where he explores the past, present, and future of the region’s cuisine. His approach delves deep into traditional Catalan flavors while embracing contemporary techniques and bold, innovative ideas.

Vilà opened Alkimia in 2002 with a vision of reinterpreting Catalan cuisine while staying true to its essence. Just two years later, the restaurant earned a Michelin star, an accolade it has maintained ever since. Known for his ability to balance heritage with modernity, Vilà continuously pushes culinary boundaries while respecting the foundations of his craft.

In 2021, Alkimia received the highest distinction from the Repsol Guide—three Suns—recognizing its excellence. That same year, Vilà was honored with the National Gastronomy Award, solidifying his status as a key figure in Spain’s culinary landscape. His work continues to shape and redefine Catalan cuisine for future generations.