Carles Tejedor Chief Creative Officer Carles Tejedor is the Chief Creative Officer for José Andrés Group . He leads creative projects across the group’s restaurant portfolio, with a special focus on the research and development of the culinary approach and ever-evolving menu at minibar, José Andrés’ two-Michelin-starred restaurant. 

Born in Barcelona, Carles opened the first tapas restaurant at London’s Savoy Hotel and held a Michelin star for eight years as chef of Via Veneto (Barcelona), one of Spain’s most iconic restaurants. His expertise in oils has led to research and academic collaborations with Harvard University, the Massachusetts Institute of Technology (MIT), and the University of Barcelona. He also has extensive international experience, having worked with and collaborated alongside renowned chefs around the world.

José Andrés, CEO, Co-Founder & Executive Chairman José Andrés is a renowned chef, Emmy Award winning television personality, New York Times bestselling author, educator, and internationally recognized humanitarian – twice named as one of Time Magazine’s “100 Most Influential People.” A native of Spain, José is credited with popularizing tapas in America with his first restaurant, Jaleo. He is the owner of José Andrés Group, which operates 40 restaurants in the US and beyond, including the 2 Michelin-starred minibar by José Andrés.  

 In 2010, Andrés founded World Central Kitchen, a nonprofit organization that is first to the frontlines, providing meals in response to humanitarian, climate, and community crises. Andrés’s work has earned distinctions including the National Humanities Medal, the James Beard Foundation’s Outstanding Chef award, and the Presidential Medal of Freedom.