Chefs Josefina Diana and Juan Manuel Feijóo lead Angélica Cocina Maestra at Bodega Catena Zapata in Mendoza, where their cuisine is shaped by the character of the land and the estate’s celebrated wines. Rooted in a deep respect for terroir, their cooking highlights ingredients drawn from local gardens, wild flora and the region’s historic acequias, creating dishes that reflect both seasonality and a strong sense of place.
Their partnership is defined by a shared commitment to sustainability, creativity and the cultural identity of Mendoza. With a philosophy centred on expressing the landscape through flavour, they craft menus that balance refinement with authenticity—elevating humble local products while honouring traditional techniques.
This distinctive vision has earned them significant international acclaim, including a prestigious Knife Award at The Best Chef Awards 2025, recognising their contribution to the evolution of contemporary Argentine gastronomy.
Through their work at Angélica Cocina Maestra, Diana and Feijóo continue to tell the story of Mendoza’s territory—one shaped by vineyards, gardens, and generations of culinary heritage—bringing its richness to the forefront of the global dining conversation.
