Born in Querétaro, Mexico, Karime López developed a passion for cooking by watching her mother prepare meals. Takahiko „Taka” Kondo, born in Tokyo, Japan, started cooking at home during high school, inspired by food shows.
Karime López
Born in Querétaro, Mexico, Karime López developed a passion for cooking by watching her mother prepare meals. Her culinary journey took her to Spain, Mexico, Peru, and Japan, where she honed her skills in top kitchens. In 2018, she became the head chef at Gucci Osteria Florence, where she combines her diverse experiences to create innovative Italian cuisine with a personal touch.
Takahiko Kondo
Takahiko „Taka” Kondo, born in Tokyo, Japan, started cooking at home during high school, inspired by food shows. His interest in art and fashion led him to Italy, where he worked under Massimo Bottura at Osteria Francescana for 17 years. In 2022, he became Co-Executive Chef at Gucci Osteria Florence, where he collaborates with Karime López to craft unique, modern cuisine.
