Born in Hong Kong and now at the helm of CHOWA in Guangzhou, Chef Louis Tam brings a global outlook shaped by his Chinese roots and an international culinary path. Specialising in contemporary Japanese and French cuisine, he cooks in the spirit of chōwa — harmony — crafting seasonal tasting menus that balance Japanese precision with French elegance.

Louis’s work is defined by restraint, clarity, and a deep respect for ingredients. His approach reflects years of learning from influential mentors and experiences across cultures, ultimately inspiring him to build his own culinary identity: thoughtful, refined and quietly expressive.

In recent years, CHOWA has received significant recognition, celebrating Louis’s commitment to craftsmanship and the strength of the team around him. These achievements continue to motivate him to evolve with humility, curiosity, and an unwavering devotion to excellence. Today, Chef Louis Tam stands as a distinctive voice in modern gastronomy, guided by harmony, seasonality, and a belief that great cuisine is a dialogue between cultures, people, and nature.