Matteo Poggi, born in 1994, is the head chef of Ristorante Al Cambio in Bologna, where he brings a fresh and contemporary voice to the city’s culinary heritage. Growing up surrounded by gastronomy, with chef Max Poggi as his father, he developed a passion for cooking at an early age and refined his skills in esteemed kitchens, including a formative experience at Osteria Francescana under Massimo Bottura
Returning to Bologna to guide Al Cambio, Matteo focuses on reinterpreting traditional Bolognese dishes through a balance of memory and innovation, using seasonal ingredients and thoughtful techniques to give new life to the region’s iconic recipes. His cuisine reflects elegance, authenticity, and a deep respect for local products, earning him notable acclaim, including a Knife Award at The Best Chef Awards 2025, which recognized him as one of the most promising emerging talents in contemporary Italian cuisine. Today, Matteo continues to shape Al Cambio’s identity with creativity and precision, offering dishes that tell the story of Bologna through a modern and personal lens.
