Matthias Diether is a German chef renowned for his refined, modern European cuisine and his influential presence on the international culinary scene. Born in Berlin and raised in southern Germany, he developed an early passion for cooking, training in prestigious hotels and honing his craft under some of Europe’s most respected chefs. These formative experiences shaped his disciplined approach, marked by technical precision, clarity of flavour and deep respect for seasonal produce.
Diether first gained widespread recognition as head chef of First Floor in Berlin, where his work earned major national accolades, including being named Chef of the Year in Germany. In 2016, he moved to Tallinn, Estonia, bringing his vision to a new culinary landscape. Two years later, he opened 180° by Matthias Diether, a restaurant that quickly set new standards for fine dining in the region and achieved unprecedented international recognition for the country.
Known for his elegant, ingredient-driven cooking and rigorous attention to detail, Diether continues to be a leading figure in contemporary gastronomy, inspiring both diners and chefs through his commitment to excellence and innovation.
