Originally from Argentina, Colagreco’s culinary journey has been marked by his commitment to sustainability and harmony with nature. At Mirazur, a breathtaking Mediterranean estate, his cuisine evolves with the 365 micro-seasons and lunar cycles, placing vegetables at its core while embracing a broader culinary palette.

In 2020, Mirazur became the first restaurant globally to achieve „Plastic-Free” certification, reflecting Colagreco’s dedication to eradicating single-use plastics and preserving ecosystems. His efforts earned him the role of UNESCO Goodwill Ambassador for Biodiversity in 2022 and vice-presidency of Relais & Châteaux in 2023, aligning with his vision for sustainable gastronomy.

Colagreco’s reach extends worldwide, with restaurants in London, Tokyo, Dubai, and beyond. Guided by his philosophy of „circular gastronomy,” he champions biodiversity and environmental transition in every creation, aiming to safeguard culinary heritage while shaping a sustainable future.