Widely regarded as one of the most influential figures in fine dining, Michael Cimarusti is an award-winning chef, respected seafood authority and committed sustainability advocate. With a career spanning more than three decades, he has played a defining role in shaping modern American seafood cuisine through refined technique, deep respect for the ocean and a strong commitment to responsible sourcing. 

A graduate of the Culinary Institute of America, Cimarusti honed his craft in some of the most renowned kitchens in the United States, including Spago, Le Cirque and Water Grill, where he gained national recognition for his innovative approach to seafood. In 2005, he opened Providence in Los Angeles, which under his leadership has become a benchmark for excellence on the West Coast. Alongside his fine-dining work, he later introduced Connie & Ted’s, a more casual concept inspired by his Rhode Island roots and love for honest coastal cooking. 

A longstanding leader in sustainable seafood, Cimarusti collaborates closely with environmental organisations and supports numerous charitable initiatives. His career has been recognised with prestigious industry accolades, including a major national chef award, and he is frequently featured on culinary television. Michael Cimarusti’s work continues to inspire through integrity, innovation and stewardship of the sea.