Nicolai Tram’s culinary path took him through some of Europe’s finest restaurants, including La Terraza del Casino in Spain and Dragsholm Slot in Denmark. Despite his success in the industry, he stepped away, believing he had left professional kitchens behind for good. In 2021, his passion for cooking reignited, leading him to open Knystaforsen with his wife in their home by a river in southern Sweden. 

Embracing the surrounding nature, he built a restaurant that focuses on open-fire cooking, local ingredients, and a deep connection to the land. At Knystaforsen, his approach is rooted in simplicity and seasonality, using wild game, foraged herbs, and produce from nearby farms. Cooking over an open flame, he creates dishes that highlight natural flavors and honor traditional techniques while maintaining a modern sensibility. 

His return to the culinary world was not just about food but about crafting an experience—one that immerses guests in the raw beauty of the Swedish landscape. Through his work, Nicolai Tram continues to redefine fine dining, proving that innovation and tradition can coexist in perfect harmony.