Paco Roncero, born in Madrid, is a renowned chef celebrated for his innovative and sensory-driven approach to gastronomy. After studying at the Escuela de Hostelería y Turismo de Madrid, he honed his skills at prestigious establishments like Zalacaín and the Ritz Hotel. In 1991, he joined the Casino de Madrid, where he later became head chef and revolutionized its culinary offerings.

At the NH Collection Casino de Madrid, Roncero leads both his flagship restaurant and a catering service, emphasizing quality and accessibility. His cuisine reflects a fusion of tradition and modernity, drawing on his travels, childhood memories, and Spanish culinary heritage. Each dish tells a story, blending seasonal ingredients with cutting-edge techniques to create an immersive experience.

Roncero is also the creator of Sublimotion, an innovative dining concept that merges gastronomy and technology, offering a multi-sensory experience. With a global perspective, his cuisine integrates flavors and techniques from diverse cultures while maintaining a connection to his roots. Alongside his culinary ventures, he has developed software for kitchen management and authored several books, sharing his passion and expertise.