Pedro Evia, born in Mérida in 1974, is a celebrated Mexican chef renowned for his innovative approach to Yucatecan cuisine. As the founder of K’u’uk, he reimagines traditional flavors with modern techniques, using local ingredients to craft extraordinary dishes. Beyond K’u’uk, he established Sensei Sushi, Kii’wik, CosaNostra in Mérida, and Q78 in Madrid. A passionate advocate for human rights and gender equality, Pedro is also the founder-president of the Colectivo de Profesionales Gastronómicos y Turísticos de Yucatán, contributing significantly to the region’s culinary and cultural landscape.

Eduardo Rukos, born in 1976, is an industrial engineer and visionary in avant-garde cuisine. As founder of Grupo AESSA and Director & co-owner of K’u’uk, he leads the K’u’uk Investigación department, merging technology with culinary innovation and refined service. Eduardo also plays a key role in the Science and Cooking World Congress Mexico, advancing the intersection of science and gastronomy. Committed to sustainability and biodiversity conservation, he continues to shape the future of Mexican cuisine through research, collaboration, and progressive culinary practices.