Hailing from Kashmir, Sadhu grew up immersed in a rich culinary heritage, seeing food as a means of expression and cultural connection. His curiosity for the culinary arts led him to pursue a global journey, honing his skills in some of the world’s most renowned kitchens. Beyond the kitchen, Sadhu explores India’s landscapes, seeking wild and indigenous ingredients. His passion for showcasing the unique produce of the Himalayan region fuels his culinary philosophy. Now, he channels this vision into NAAR, his restaurant in Himachal Pradesh, a tribute to the mountains he calls home and the vibrant food culture of the Himalayan Belt.