Chef Tadashi Shiraishi is a Brazilian-born chef of Japanese heritage whose culinary philosophy is rooted in precision, seasonality, and deep respect for tradition. His journey began in São Paulo’s sushi restaurants before moving to Tokyo, where he immersed himself in the foundations of Japanese cuisine. Further international experience across Asia and Europe refined his technical mastery and broadened his creative perspective.
Returning to Brazil, Chef Tadashi founded Kanoe, an intimate eight-seat omakase restaurant in São Paulo devoted to craftsmanship, minimalism, and the pursuit of purity in flavour. His approach—combining meticulously prepared sushi rice, dry-aged fish, and seasonal ingredients—has earned the restaurant significant acclaim and solidified its reputation as one of Brazil’s most respected Japanese dining destinations.
Alongside his work at Kanoe, Chef Tadashi also plays a leading role within the Omotebako hospitality group, where he continues to elevate Japanese culinary culture in Brazil. His dedication to detail, tradition, and emotional hospitality has distinguished him as one of the region’s most influential voices in Japanese cuisine.
